Application of Nanotechnology in Food Science and Food Microbiology

• 1. autor: Han-Seung Shin (auth)
• Kolejni autorzy: Jayanta Kumar Patra (auth), Spiros Paramithiotis (auth)
• Format: Elektroniczne Rozdział
• Język: angielski
• Wydane: Frontiers Media SA 2018
• Seria: Frontiers Research Topics
• Hasła przedmiotowe: Microbiology (non-medical); nanotechnology in agriculture; food additive nanoparticles; silver nanoparticles; lipopeptides; food nanotechnology; food microbiology; anti-biofilms
• Dostęp online: DOAB: download the publication; DOAB: description of the publication

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a new emerging and fascinating field of science, that permits advanced research in many areas. The first applications of nanotechnology mainly...