Application of Nanotechnology in Food Science and Food Microbiology

• मुख्य लेखक: Han-Seung Shin (auth)
• अन्य लेखक: Jayanta Kumar Patra (auth), Spiros Paramithiotis (auth)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: Frontiers Media SA 2018
• श्रृंखला: Frontiers Research Topics
• विषय: Microbiology (non-medical); nanotechnology in agriculture; food additive nanoparticles; silver nanoparticles; lipopeptides; food nanotechnology; food microbiology; anti-biofilms
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a new emerging and fascinating field of science, that permits advanced research in many areas. The first applications of nanotechnology mainly...