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Influence of the Mixture of Carrageenan Oligosaccharides and Egg White Protein on the Gelation Properties of <i>Culter alburnus</i> Myofibrillar Protein under Repeated Freezing-Tha... by Zhongli Zhang, Zhouyi Xiong, Noman Walayat, Jose M. Lorenzo, Jianhua Liu, Asad Nawaz, Hanguo Xiong
Published 2021Connect to this object online.
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Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress in Human Chondrocytes by Lingjiao Zhu, Meihu Ma, Dong Uk Ahn, Vincent Guyonnet, Limei Wang, Yuting Zheng, Qin He, Hanguo Xiong, Xi Huang
Published 2022Connect to this object online.
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