Is Reformulation Still a Suitable Goal for Sugary Beverage Taxes? A Response to Recent Commentaries by Hannah Forde, Tarra L. Penney, Martin White, Jean Adams

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Newspaper coverage of food insecurity in UK, 2016-2019: a multi-method analysis by Amy Yau, Hardeep Singh-Lalli, Hannah Forde, Matthew Keeble, Martin White, Jean Adams

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Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019 by Hannah Forde, Tarra L. Penney, Martin White, Louis Levy, Felix Greaves, Jean Adams

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The conceptualisation and operationalisation of 'marketing' in public health research: a review of reviews focused on food marketing using principles from critical interpretive syn... by Hannah Forde, Yanaina Chavez-Ugalde, Rebecca A Jones, Kate Garrott, Prasanti Alekhya Kotta, Felix Greaves, Victoria Targett, Martin White, Jean Adams

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Reactions of industry and associated organisations to the announcement of the UK Soft Drinks Industry Levy: longitudinal thematic analysis of UK media articles, 2016-18 by Tarra L. Penney, Catrin P. Jones, David Pell, Steven Cummins, Jean Adams, Hannah Forde, Oliver Mytton, Harry Rutter, Richard Smith, Martin White

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Parliamentary reaction to the announcement and implementation of the UK Soft Drinks Industry Levy: applied thematic analysis of 2016-2020 parliamentary debates by Catrin P Jones, Emma R Lawlor, Hannah Forde, Dolly RZ van Tulleken, Steven Cummins, Jean Adams, Richard Smith, Mike Rayner, Harry Rutter, Tarra L Penney, Olivia Alliot, Sofie Armitage, Martin White

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