Meat consumption and obesity: A climate‐friendly way to reduce health inequalities by Laura Sares‐Jäske, Heli Tapanainen, Liisa Valsta, Peppi Haario, Satu Männistö, Maria Vaalavuo

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Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study by Xavier Irz, Heli Tapanainen, Merja Saarinen, Jani Salminen, Laura Sares-Jäske, Liisa M Valsta

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Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level by Niina E Kaartinen, Heli Tapanainen, Mirkka Maukonen, Essi Päivärinta, Liisa M Valsta, Suvi T Itkonen, Anne-Maria Pajari, Satu Männistö

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Prevalence of protein intake below recommended in community‐dwelling older adults: a meta‐analysis across cohorts from the PROMISS consortium by Linda M. Hengeveld, Jolanda M.A. Boer, Pierrette Gaudreau, Martijn W. Heymans, Carol Jagger, Nuno Mendonça, Marga C. Ocké, Nancy Presse, Stefania Sette, Eleanor M. Simonsick, Heli Tapanainen, Aida Turrini, Suvi M. Virtanen, Hanneke A.H. Wijnhoven, Marjolein Visser

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