Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

Abstract Objective: The shift towards plant-based diets with less meat and more legumes is a global target and requires an understanding of the consequences of dietary adequacy on the population level. Our aim was to model the impact of partial replacement of red and processed meat with legumes on n...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Principais autores: Niina E Kaartinen (Autor), Heli Tapanainen (Autor), Mirkka Maukonen (Autor), Essi Päivärinta (Autor), Liisa M Valsta (Autor), Suvi T Itkonen (Autor), Anne-Maria Pajari (Autor), Satu Männistö (Autor)
Formato: Livro
Publicado em: Cambridge University Press, 2023-02-01T00:00:00Z.
Assuntos:
Acesso em linha:Connect to this object online.
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Internet

Connect to this object online.

3rd Floor Main Library

Detalhes do Exemplar 3rd Floor Main Library
Número de Chamada: A1234.567
Cópia 1 Disponível