Search Results - Hisayuki Uneyama

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  1. 1
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    Sense of Taste in the Gastrointestinal Tract by Ken Iwatsuki, Hisayuki Uneyama

    Published 2012
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  2. 2
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    Cardiac Ca2+ Channel-Blocking Effects of the Cyproheptadine Derivative AH-1058 in Isolated Guinea Pig Cardiomyocytes by Hideki Dohmoto, Akira Takahara, Hisayuki Uneyama, Ryota Yoshimoto

    Published 2003
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  3. 3
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    New Therapeutic Strategy for Amino Acid Medicine: Effects of Dietary Glutamate on Gut and Brain Function by Akihiko Kitamura, Tomokazu Tsurugizawa, Akira Uematsu, Kunio Torii, Hisayuki Uneyama

    Published 2012
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  4. 4
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    New Frontiers in Gut Nutrient Sensor Research: Luminal Glutamate-Sensing Cells in Rat Gastric Mucosa by Eiji Nakamura, Mai Hasumura, Ana San Gabriel, Hisayuki Uneyama, Kunio Torii

    Published 2010
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  5. 5
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    New Frontiers in Gut Nutrient Sensor Research: Prophylactic Effect of Glutamine Against Helicobacter pylori-Induced Gastric Diseases in Mongolian Gerbils by Kikuko Amagase, Eiji Nakamura, Takuya Endo, Shusaku Hayashi, Mai Hasumura, Hisayuki Uneyama, Kunio Torii, Koji Takeuchi

    Published 2010
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  6. 6
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    Projections of disability-adjusted life years for major diseases due to a change in vegetable intake in 2017-2040 in Japan by Shiori Tanaka, Daisuke Yoneoka, Aya Ishizuka, Peter Ueda, Keiji Nakamura, Hisayuki Uneyama, Naoki Hayashi, Kenji Shibuya, Shuhei Nomura

    Published 2021
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  7. 7
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    Forecasting disability-adjusted life years for chronic diseases: reference and alternative scenarios of salt intake for 2017-2040 in Japan by Shuhei Nomura, Daisuke Yoneoka, Shiori Tanaka, Aya Ishizuka, Peter Ueda, Keiji Nakamura, Hisayuki Uneyama, Naoki Hayashi, Kenji Shibuya

    Published 2020
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  8. 8
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    Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study by Shiori Tanaka, Daisuke Yoneoka, Aya Ishizuka, Megumi Adachi, Hitomi Hayabuchi, Toshihide Nishimura, Yukari Takemi, Hisayuki Uneyama, Haruyo Nakamura, Kaung Suu Lwin, Kenji Shibuya, Shuhei Nomura

    Published 2023
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  9. 9
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    Salt intake reduction using umami substance-incorporated food: a secondary analysis of NHANES 2017-2018 data by Shuhei Nomura, Shiori Tanaka, Akifumi Eguchi, Takayuki Kawashima, Haruyo Nakamura, Kaung Suu Lwin, Lisa Yamasaki, Daisuke Yoneoka, Yuta Tanoe, Megumi Adachi, Hitomi Hayabuchi, Shosei Koganemaru, Toshihide Nishimura, Byron Sigel, Hisayuki Uneyama, Kenji Shibuya

    Published 2023
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