检索结果 - Hongru Jiang

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    Trends in dietary carbohydrates, protein and fat intake and diet quality among Chinese adults, 1991-2015: results from the China Health and Nutrition Survey 由 Lina Huang, Liusen Wang, Hongru Jiang, Huijun Wang, Zhihong Wang, Bing Zhang, Gangqiang Ding

    出版 2023
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  2. 2
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    Association of egg intake with risks of cardiometabolic factors among adults in China 由 Yingying Jiao, Weiyi Li, Weiyi Li, Weiyi Li, Hongru Jiang, Hongru Jiang, Hongru Jiang, Liusen Wang, Liusen Wang, Liusen Wang, Shaoshunzi Wang, Shaoshunzi Wang, Lixin Hao, Lixin Hao, Xiaofang Jia, Xiaofang Jia, Zhihong Wang, Zhihong Wang, Zhihong Wang, Huijun Wang, Huijun Wang, Bing Zhang, Bing Zhang, Gangqiang Ding, Gangqiang Ding, Gangqiang Ding

    出版 2022
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    Longitudinal relationship between body fat percentage and risk of type 2 diabetes in Chinese adults: Evidence from the China Health and Nutrition Survey 由 Siting Zhang, Hongru Jiang, Hongru Jiang, Liusen Wang, Liusen Wang, Xiaofang Jia, Xiaofang Jia, Jiguo Zhang, Jiguo Zhang, Huijun Wang, Huijun Wang, Bing Zhang, Bing Zhang, Zhihong Wang, Zhihong Wang, Gangqiang Ding, Gangqiang Ding

    出版 2022
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    Prevalence and stabilizing trends in overweight and obesity among children and adolescents in China, 2011-2015 由 Jiguo Zhang, Huijun Wang, Zhihong Wang, Wenwen Du, Chang Su, Ji Zhang, Hongru Jiang, Xiaofang Jia, Feifei Huang, Yifei Ouyang, Yun Wang, Bing Zhang

    出版 2018
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