检索结果 - Hongyun FANG
- Showing 1 - 4 results of 4
-
1
-
2
-
3
Intake of cooking oil and salt among day students and boarders aged 12 − 17 years in China, 2016 − 2017: a comparative analysis on data of China National Nutrition and Health Surve... 由 Lahong JU, Dongmei YU, Hongyun FANG, Qiya GUO, Wei PIAO, Shuya CAI, Xiaoqi WEI, Liyun ZHAO
出版 2023索引号: 载入...Connect to this object online.
位于: 载入...
图书 -
4
Association of fine particulate matter and its constituents with hypertension: the modifying effect of dietary patterns 由 Kun Huang, Dongmei Yu, Hongyun Fang, Lahong Ju, Wei Piao, Qiya Guo, Xiaoli Xu, Xiaoqi Wei, Yuxiang Yang, Liyun Zhao
出版 2023索引号: 载入...Connect to this object online.
位于: 载入...
图书