Intake of cooking oil and salt among day students and boarders aged 12 − 17 years in China, 2016 − 2017: a comparative analysis on data of China National Nutrition and Health Survey

• Päätekijät: Lahong JU (Tekijä), Dongmei YU (Tekijä), Hongyun FANG (Tekijä), Qiya GUO (Tekijä), Wei PIAO (Tekijä), Shuya CAI (Tekijä), Xiaoqi WEI (Tekijä), Liyun ZHAO (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Editorial Office of Chinese Journal of Public Health, 2023-10-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

ObjectiveTo examine the intake of cooking oil and salt among day students and boarders aged 12 − 17 years in China in 2016 - 2017 for providing evidence to the development of effective measures on reducing cooking oil and salt intake in the students. MethodsThe data on 3 492 day students and 3 773 b...