Intake of cooking oil and salt among day students and boarders aged 12 − 17 years in China, 2016 − 2017: a comparative analysis on data of China National Nutrition and Health Survey
ObjectiveTo examine the intake of cooking oil and salt among day students and boarders aged 12 − 17 years in China in 2016 - 2017 for providing evidence to the development of effective measures on reducing cooking oil and salt intake in the students. MethodsThe data on 3 492 day students and 3 773 b...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
| Published: |
Editorial Office of Chinese Journal of Public Health,
2023-10-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |