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Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential by Akanksha Tyagi, Min-Jin Lim, Nam-Hyeon Kim, Kaliyan Barathikannan, Selvakumar Vijayalakshmi, Fazle Elahi, Hun-Ju Ham, Deog-Hwan Oh
Published 2022Connect to this object online.
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