Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design by Elizabeth Velema, Ellis L. Vyth, Ingrid H. M. Steenhuis

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Perceptions of employees with a low and medium level of education towards workplace health promotion programmes: a mixed-methods study by Hanne C. S. Sponselee, Willemieke Kroeze, Suzan J. W. Robroek, Carry M. Renders, Ingrid H. M. Steenhuis

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Food and health promotion literacy among employees with a low and medium level of education in the Netherlands by Hanne C. S. Sponselee, Willemieke Kroeze, Maartje P. Poelman, Carry M. Renders, Kylie Ball, Ingrid H. M. Steenhuis

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Political and public acceptability of a sugar-sweetened beverages tax: a mixed-method systematic review and meta-analysis by Michelle Eykelenboom, Maartje M. van Stralen, Margreet R. Olthof, Linda J. Schoonmade, Ingrid H. M. Steenhuis, Carry M. Renders, on behalf of the PEN Consortium

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Letting people flourish: defining and suggesting skills for maintaining and improving positive health by Hanne C. S. Sponselee, Lies ter Beek, Carry M. Renders, Willemieke Kroeze, Willemieke Kroeze, Mirjam P. Fransen, Mirjam P. Fransen, Kristel M. van Asselt, Kristel M. van Asselt, Ingrid H. M. Steenhuis

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