Food and health promotion literacy among employees with a low and medium level of education in the Netherlands

• Autors principals: Hanne C. S. Sponselee (Autor), Willemieke Kroeze (Autor), Maartje P. Poelman (Autor), Carry M. Renders (Autor), Kylie Ball (Autor), Ingrid H. M. Steenhuis (Autor)
• Format: Llibre
• Publicat: BMC, 2021-06-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Abstract Background Prior research indicates a positive association between socioeconomic position and health literacy levels. We hypothesize comparable socioeconomic gradients for food literacy. This study aims to determine the level of self-perceived food literacy and health promotion literacy amo...