Search Results - Inhwan Kim

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    Variations in Anthocyanin Profiles and Antioxidant Activity of 12 Genotypes of Mulberry (<i>Morus</i> spp.) Fruits and Their Changes during Processing by Inhwan Kim, Jihyun Lee

    Published 2020
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    Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (<i>Ipomoea batatas</i> (L.) Lam.): Varietal Comparisons and Physical Distribution by Yeong Ran Im, Inhwan Kim, Jihyun Lee

    Published 2021
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    Metabolite Profiling and Antioxidant Activity of 10 New Early- to Mid-Season Apple Cultivars and 14 Traditional Cultivars by Inhwan Kim, Kyung-Hyung Ku, Moon-Cheol Jeong, Soon-Il Kwon, Jihyun Lee

    Published 2020
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