Variations in Anthocyanin Profiles and Antioxidant Activity of 12 Genotypes of Mulberry (<i>Morus</i> spp.) Fruits and Their Changes during Processing
Mulberry fruits are known as rich sources of anthocyanins and are consumed in syrup form after the addition of sugar and acid; however, there is little information on the anthocyanin composition and antioxidant activity of mulberries of different cultivars and their changes during processing. To add...
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| フォーマット: | 図書 |
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MDPI AG,
2020-03-01T00:00:00Z.
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| 請求記号: |
A1234.567 |
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| 所蔵 1 | 利用可 |