Search Results - Insu Ban
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Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of <i>Curcuma longa</i> L. (Turmeric) by Yohan Choi, Insu Ban, Hyungjae Lee, Moo-Yeol Baik, Wooki Kim
Published 2019Call Number: Loading…Connect to this object online.
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2
Puffing of Turmeric (<i>Curcuma longa</i> L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation by Hyunsung Kim, Insu Ban, Yohan Choi, Seungmin Yu, So Jung Youn, Moo-Yeol Baik, Hyungjae Lee, Wooki Kim
Published 2020Call Number: Loading…Connect to this object online.
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