Puffing of Turmeric (<i>Curcuma longa</i> L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation

• मुख्य लेखकों: Hyunsung Kim (लेखक), Insu Ban (लेखक), Yohan Choi (लेखक), Seungmin Yu (लेखक), So Jung Youn (लेखक), Moo-Yeol Baik (लेखक), Hyungjae Lee (लेखक), Wooki Kim (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2020-09-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Turmeric (<i>Curcuma longa</i> L.), a widely used spice, has anti-inflammatory properties and other health benefits, but the detailed mechanisms of these effects are still poorly understood. Recent advances in assessment of cellular energy metabolism have revealed that macrophage mitocho...