Search Results - Jamy D. Ard

A Study of the Relationship between Food Group Recommendations and Perceived Stress: Findings from Black Women in the Deep South by Tiffany L. Carson, Renee Desmond, Sharonda Hardy, Sh'Nese Townsend, Jamy D. Ard, Karen Meneses, Edward E. Partridge, Monica L. Baskin

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Differences in treatment response to a total diet replacement intervention versus a food‐based intervention: A secondary analysis of the OPTIWIN trial by Jamy D. Ard, Kristina H. Lewis, Sarah S. Cohen, Amy E. Rothberg, Sally L. Coburn, Judy Loper, Laura Matarese, Walter J. Pories, Seletha Periman

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Risedronate use may blunt appendicular lean mass loss secondary to sleeve gastrectomy: results from a pilot randomized controlled trial by Laura E. Flores, Kristen M. Beavers, Daniel P. Beavers, Katelyn A. Greene, Diana A. Madrid, Ryan M. Miller, Jamy D. Ard, Laura D. Bilek, Ashley A. Weaver

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Assessing the state of obesity care: Quality, access, guidelines, and standards by Lee M. Kaplan, Caroline M. Apovian, Jamy D. Ard, David B. Allison, Louis J. Aronne, Rachel L. Batterham, Luca Busetto, Dror Dicker, Deborah B. Horn, Aaron S. Kelly, Jeffrey I. Mechanick, Jonathan Q. Purnell, Ximena Ramos‐Salas, for the Assessing the State of Obesity Care Writing Group

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