A Study of the Relationship between Food Group Recommendations and Perceived Stress: Findings from Black Women in the Deep South

• Main Authors: Tiffany L. Carson (Author), Renee Desmond (Author), Sharonda Hardy (Author), Sh'Nese Townsend (Author), Jamy D. Ard (Author), Karen Meneses (Author), Edward E. Partridge (Author), Monica L. Baskin (Author)
• Format: Book
• Published: Hindawi Limited, 2015-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Black women in the Deep South experience excess morbidity/mortality from obesity-related diseases, which may be partially attributable to poor diet. One reason for poor dietary intake may be high stress, which has been associated with unhealthy diets in other groups. Limited data are available regar...