Search Results - Jasmina Masten Rutar

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    Insight into the Antioxidant Effect of Fermented and Non-Fermented <em>Spirulina</em> Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model by Jasmina Masten Rutar, Berta Cillero-Pastor, Ronny Mohren, Nataša Poklar Ulrih, Nives Ogrinc, Polona Jamnik

    Published 2021
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  2. 2
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    Fermented Biomass of <i>Arthrospira platensis</i> as a Potential Food Ingredient by Polona Jamnik, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik, Barbara Jeršek, Alberto Niccolai, Jasmina Masten Rutar, Nives Ogrinc, Larisa Dušak, Blaž Ferjančič, Mojca Korošec, Ana Cerar, Borut Lazar, Urša Lovše, Tjaša Pungert, Primož Fabjan, Nataša Poklar Ulrih

    Published 2022
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