Insight into the Antioxidant Effect of Fermented and Non-Fermented <em>Spirulina</em> Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model

Insight into the Antioxidant Effect of Fermented and Non-Fermented <em>Spirulina</em> Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model

<i>Spirulina</i> is rich in various antioxidants and nutraceuticals and it has proven to be effective in the treatment of various pathological conditions. This study explores the antioxidant effect of fermented and non-fermented <i>Spirulina</i> extracts on the proteome level...

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Main Authors: Jasmina Masten Rutar (Author), Berta Cillero-Pastor (Author), Ronny Mohren (Author), Nataša Poklar Ulrih (Author), Nives Ogrinc (Author), Polona Jamnik (Author)
Format: Book
Published: MDPI AG, 2021-08-01T00:00:00Z.
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