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    Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities

    Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities by Jawhar Hafsa, Mohamed Aymen Chaouch, Bassem Charfeddine, Christophe Rihouey, Khalifa Limem, Didier Le Cerf, Sonia Rouatbi, Hatem Majdoub

    Published 2017
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