Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities

• Principais autores: Jawhar Hafsa (Autor), Mohamed Aymen Chaouch (Autor), Bassem Charfeddine (Autor), Christophe Rihouey (Autor), Khalifa Limem (Autor), Didier Le Cerf (Autor), Sonia Rouatbi (Autor), Hatem Majdoub (Autor)
• Formato: Livro
• Publicado em: Taylor & Francis Group, 2017-01-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Content: Recently, low-molecular-weight hyaluronic acid (LMWHA) has been reported to have novel features, such as free radical scavenging activities, antioxidant activities and dietary supplements. Objective: In this study, hyaluronic acid (HA) was extracted from rooster comb and LMWHA was obtained...