Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities

• Auteurs principaux: Jawhar Hafsa (Auteur), Mohamed Aymen Chaouch (Auteur), Bassem Charfeddine (Auteur), Christophe Rihouey (Auteur), Khalifa Limem (Auteur), Didier Le Cerf (Auteur), Sonia Rouatbi (Auteur), Hatem Majdoub (Auteur)
• Format: Livre
• Publié: Taylor & Francis Group, 2017-01-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Content: Recently, low-molecular-weight hyaluronic acid (LMWHA) has been reported to have novel features, such as free radical scavenging activities, antioxidant activities and dietary supplements. Objective: In this study, hyaluronic acid (HA) was extracted from rooster comb and LMWHA was obtained...