Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities

• Main Authors: Jawhar Hafsa (Author), Mohamed Aymen Chaouch (Author), Bassem Charfeddine (Author), Christophe Rihouey (Author), Khalifa Limem (Author), Didier Le Cerf (Author), Sonia Rouatbi (Author), Hatem Majdoub (Author)
• Formato: Livro
• Publicado em: Taylor & Francis Group, 2017-01-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Content: Recently, low-molecular-weight hyaluronic acid (LMWHA) has been reported to have novel features, such as free radical scavenging activities, antioxidant activities and dietary supplements. Objective: In this study, hyaluronic acid (HA) was extracted from rooster comb and LMWHA was obtained...