Search Results - Jeoungwhui Hong

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    Evaluating Inclusion of Commercial Pistachio By-Product as a Functional Ingredient in Rainbow Trout Fishmeal and Plant Meal-Based Diets by Mosope F. Abanikannda, Mark B. Shiflett, Ana Rita C. Morais, Jeoungwhui Hong, Wendy M. Sealey, Jacob W. Bledsoe

    Published 2024
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