Evaluating Inclusion of Commercial Pistachio By-Product as a Functional Ingredient in Rainbow Trout Fishmeal and Plant Meal-Based Diets

• Auteurs principaux: Mosope F. Abanikannda (Auteur), Mark B. Shiflett (Auteur), Ana Rita C. Morais (Auteur), Jeoungwhui Hong (Auteur), Wendy M. Sealey (Auteur), Jacob W. Bledsoe (Auteur)
• Format: Livre
• Publié: MDPI AG, 2024-10-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

To meet the growing demand for sustainable aquaculture, plant proteins are being explored as alternative sources in fish diets. However, some plant proteins can have adverse health effects on fish, prompting research into functional feed ingredients to mitigate these issues. This study investigated...