Search Results - Jiaming Cai

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    Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides by Jiaming Cai, Lujuan Xing, Wangang Zhang, Lijuan Fu, Jian Zhang

    Published 2022
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    Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times by Ziyi Yang, Jiaming Cai, Evans Frimpong Boateng, Lujuan Xing, Wangang Zhang

    Published 2023
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