Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides

The aim of this study was to select potential probiotic yeasts from dry-cured Xuanwei ham and investigate yeast-derived antioxidant peptides. The results showed that two strains (XHY69 and XHY79) were selected as potential probiotic yeasts and identified as <i>Yamadazyma triangularis</i>...

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Main Authors: Jiaming Cai (Author), Lujuan Xing (Author), Wangang Zhang (Author), Lijuan Fu (Author), Jian Zhang (Author)
Format: Book
Published: MDPI AG, 2022-09-01T00:00:00Z.
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