Search Results - Jocelyn Fuentes

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    Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties by Hernán Speisky, María Fernanda Arias-Santé, Jocelyn Fuentes

    Published 2023
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    Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties by Hernan Speisky, Fereidoon Shahidi, Adriano Costa de Camargo, Jocelyn Fuentes

    Published 2022
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