John Quiñones

Downtown Manhattan Heliport 2024<ref name="ABC Bio">{{Cite web|url=https://abcnews.go.com/WhatWouldYouDo/john-quiones-biography-anchor-what-would-you-do/story?id=3105470|title=John Quiñones' Biography|date=May 18, 2017|website=[[ABC News (United States)|ABC News]]|archive-url=https://web.archive.org/web/20200831105930/https://abcnews.go.com/WhatWouldYouDo/john-quiones-biography-anchor-what-would-you-do/story?id=3105470|archive-date=August 31, 2020|url-status=live}}</ref> John Quiñones (born May 23, 1952) is an American journalist and host. After earning a degree from Columbia University Graduate School of Journalism, he became an ABC News correspondent for ''20/20'', ''Nightline'' and ''Good Morning America''. He gained prominence hosting the show ''What Would You Do?'' since 2008. He has received numerous accolades including seven Emmy Awards and a Peabody Award. Provided by Wikipedia
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  1. 1
    Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status

    Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status by Lidiana Velázquez, John Quiñones, Rommy Díaz, Mirian Pateiro, José Manuel Lorenzo, Néstor Sepúlveda

    Published 2021
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  2. 2
    Maqui (<i>Aristotelia chilensis (Mol.) Stuntz</i>): A Natural Antioxidant to Improve Quality of Meat Patties

    Maqui (<i>Aristotelia chilensis (Mol.) Stuntz</i>): A Natural Antioxidant to Improve Quality of Meat Patties by Lidiana Velázquez, John Quiñones, Karla Inostroza, Gastón Sepúlveda, Rommy Díaz, Erick Scheuermann, Rubén Domínguez, José M. Lorenzo, Carla Velásquez, Néstor Sepúlveda

    Published 2022
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