Maqui (<i>Aristotelia chilensis (Mol.) Stuntz</i>): A Natural Antioxidant to Improve Quality of Meat Patties

Maqui (<i>Aristotelia chilensis (Mol.) Stuntz</i>): A Natural Antioxidant to Improve Quality of Meat Patties

<i>Aristotelia chilensis</i> is an endemic shrub of the South Pacific with high concentrations of bioactive compounds in its leaves and, therefore, it is highly valued. The effect of <i>Aristotelia chilensis</i> leaf powders (maqui leaf powders; Ma) on the quality and shelf l...

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Main Authors: Lidiana Velázquez (Author), John Quiñones (Author), Karla Inostroza (Author), Gastón Sepúlveda (Author), Rommy Díaz (Author), Erick Scheuermann (Author), Rubén Domínguez (Author), José M. Lorenzo (Author), Carla Velásquez (Author), Néstor Sepúlveda (Author)
Format: Book
Published: MDPI AG, 2022-07-01T00:00:00Z.
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