Showing 1 - 5 results of 5 for search 'Jon Alberdi-Cedeño', query time: 0.02s Refine Results
  1. 1
    A Global Study by <sup>1</sup>H NMR Spectroscopy and SPME-GC/MS of the in Vitro Digestion of Virgin Flaxseed Oil Enriched or not with Mono-, Di- or Tri-Phenolic Derivatives. Antioxidant Efficiency of These Compounds

    A Global Study by <sup>1</sup>H NMR Spectroscopy and SPME-GC/MS of the in Vitro Digestion of Virgin Flaxseed Oil Enriched or not with Mono-, Di- or Tri-Phenolic Derivatives. Antiox... by Jon Alberdi-Cedeño, María L. Ibargoitia, María D. Guillén

    Published 2020
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  2. 2
    Effect of the Enrichment of Corn Oil With <i>alpha</i>- or <i>gamma</i>-Tocopherol on Its In Vitro Digestion Studied by <sup>1</sup>H NMR and SPME-GC/MS; Formation of Hydroperoxy-, Hydroxy-, Keto-Dienes and Keto-<i>E</i>-epoxy-<i>E</i>-Monoenes in the More <i>alpha</i>-Tocopherol Enriched Samples

    Effect of the Enrichment of Corn Oil With <i>alpha</i>- or <i>gamma</i>-Tocopherol on Its In Vitro Digestion Studied by <sup>1</sup>H NMR and SPME-GC/MS; Formation of Hydroperoxy-,... by Jon Alberdi-Cedeño, María L. Ibargoitia, María D. Guillén

    Published 2020
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  3. 3
    Oxylipins Associated to Current Diseases Detected for the First Time in the Oxidation of Corn Oil as a Model System of Oils Rich in Omega-6 Polyunsaturated Groups. A Global, Broad and in-Depth Study by <sup>1</sup>H NMR Spectroscopy

    Oxylipins Associated to Current Diseases Detected for the First Time in the Oxidation of Corn Oil as a Model System of Oils Rich in Omega-6 Polyunsaturated Groups. A Global, Broad... by Jon Alberdi-Cedeño, María L. Ibargoitia, María D. Guillén

    Published 2020
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  4. 4
    Study of the In Vitro Digestion of Olive Oil Enriched or Not with Antioxidant Phenolic Compounds. Relationships between Bioaccessibility of Main Components of Different Oils and Their Composition

    Study of the In Vitro Digestion of Olive Oil Enriched or Not with Antioxidant Phenolic Compounds. Relationships between Bioaccessibility of Main Components of Different Oils and Th... by Jon Alberdi-Cedeño, María L. Ibargoitia, María D. Guillén

    Published 2020
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  5. 5
    Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil

    Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil by Jon Alberdi-Cedeño, Martha Aichner, Agnes Mistlberger-Reiner, Aimin Shi, Marc Pignitter

    Published 2023
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