Search Results - Jon Alberdi-Cedeño

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  1. 1
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    A Global Study by <sup>1</sup>H NMR Spectroscopy and SPME-GC/MS of the in Vitro Digestion of Virgin Flaxseed Oil Enriched or not with Mono-, Di- or Tri-Phenolic Derivatives. Antiox... by Jon Alberdi-Cedeño, María L. Ibargoitia, María D. Guillén

    Published 2020
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  2. 2
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    Effect of the Enrichment of Corn Oil With <i>alpha</i>- or <i>gamma</i>-Tocopherol on Its In Vitro Digestion Studied by <sup>1</sup>H NMR and SPME-GC/MS; Formation of Hydroperoxy-,... by Jon Alberdi-Cedeño, María L. Ibargoitia, María D. Guillén

    Published 2020
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  3. 3
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    Oxylipins Associated to Current Diseases Detected for the First Time in the Oxidation of Corn Oil as a Model System of Oils Rich in Omega-6 Polyunsaturated Groups. A Global, Broad... by Jon Alberdi-Cedeño, María L. Ibargoitia, María D. Guillén

    Published 2020
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  4. 4
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    Study of the In Vitro Digestion of Olive Oil Enriched or Not with Antioxidant Phenolic Compounds. Relationships between Bioaccessibility of Main Components of Different Oils and Th... by Jon Alberdi-Cedeño, María L. Ibargoitia, María D. Guillén

    Published 2020
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  5. 5
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    Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil by Jon Alberdi-Cedeño, Martha Aichner, Agnes Mistlberger-Reiner, Aimin Shi, Marc Pignitter

    Published 2023
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