Effect of the Enrichment of Corn Oil With <i>alpha</i>- or <i>gamma</i>-Tocopherol on Its In Vitro Digestion Studied by <sup>1</sup>H NMR and SPME-GC/MS; Formation of Hydroperoxy-, Hydroxy-, Keto-Dienes and Keto-<i>E</i>-epoxy-<i>E</i>-Monoenes in the More <i>alpha</i>-Tocopherol Enriched Samples

The aim of this study is the analysis of the in vitro digestion of corn oil, and of the effect of its enrichment with three levels of <i>gamma</i>- and <i>alpha</i>-tocopherol, by using, for the first time, <sup>1</sup>H nuclear magnetic resonance (<sup>1<...

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Ngā kaituhi matua: Jon Alberdi-Cedeño (Author), María L. Ibargoitia (Author), María D. Guillén (Author)
Hōputu: Pukapuka
I whakaputaina: MDPI AG, 2020-03-01T00:00:00Z.
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