Search Results - José Jeosafá Vieira de Sousa Júnior

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    Influence of glucose and stirring in the fermentation process in order to produce anti- Candida metabolites produced by Streptomyces sp. by Silvia Katrine Silva Escher, José Jeosafá Vieira de Sousa Júnior, Adrielle Leal Dias, Elba Lúcia Cavalcanti de Amorim, Janete Magalí de Araújo

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    AVALIAÇÃO DA ATIVIDADE ANTIMICROBIANA E DETERMINAÇÃO DA CONCENTRAÇÃO MÍNIMA INIBITÓRIA (CMI) DA OLEORRESINA DE COPAÍBA by Josiane Elizabeth Almeida e Silva, Taiara de Andrade Picanço, Iasmin Laís Damasceno Paranatinga, José Jeosafá Vieira de Sousa Júnior, Silvia Katrine da Silva Escher, Elaine Cristina Pacheco de Oliveira

    Published 2020
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