Influence of glucose and stirring in the fermentation process in order to produce anti- Candida metabolites produced by Streptomyces sp.
ABSTRACT This study evaluated the influence of glucose and stirring in the fermentation process in order to produce anti-Candida metabolites produced by Streptomyces sp. MPO4 isolated from Amazon soil. The anti-Candida metabolites production was registered after 24 h of fermentation in stirred ISP2...
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| Main Authors: | , , , , |
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| Format: | Book |
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Universidade de São Paulo.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |