Determination of the Presence of Three Antimicrobials in Surface Water Collected from Urban and Rural Areas by Alberto Cepeda, Carlos M. Franco Abuín, Beatriz I. Vázquez, Jose M. Miranda, Carolina Nebot, Alejandra Iglesias

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Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (<i>Stenocereus thurberi</i>) Extracts during the Refrigerated Storage of Fish by Daniela Castro-Enríquez, José M. Miranda, Marcos Trigo, Francisco Rodríguez-Félix, Santiago P. Aubourg, Jorge Barros-Velázquez

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Protective Effect of Red Algae (<i>Rhodophyta</i>) Extracts on Essential Dietary Components of Heat-Treated Salmon by Jaime Ortiz-Viedma, José M. Aguilera, Marcos Flores, Roberto Lemus-Mondaca, María José Larrazabal, José M. Miranda, Santiago P. Aubourg

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Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (<i>Berberis microphylla</i>) Using Supercritical CO₂ and Pressurized Liquids by Jaime Ortiz-Viedma, José M. Bastias-Montes, Cielo Char, Camila Vega, Alejandra Quintriqueo, Manuela Gallón-Bedoya, Marcos Flores, José M. Aguilera, José M. Miranda, Jorge Barros-Velázquez

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