Protective Effect of Red Algae (<i>Rhodophyta</i>) Extracts on Essential Dietary Components of Heat-Treated Salmon

• Main Authors: Jaime Ortiz-Viedma (Author), José M. Aguilera (Author), Marcos Flores (Author), Roberto Lemus-Mondaca (Author), María José Larrazabal (Author), José M. Miranda (Author), Santiago P. Aubourg (Author)
• Format: Book
• Published: MDPI AG, 2021-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Salmon paste contains nutritious components such as essential fatty acids (EPA, DHA), vitamin E and astaxanthin, which can be protected with the addition of red algae extracts. Phenolic extracts were prepared with an ethanol: water mixture (1:1) from the red seaweeds <i>Gracilaria chilensis<...