Protective Effect of Red Algae (<i>Rhodophyta</i>) Extracts on Essential Dietary Components of Heat-Treated Salmon

• Hoofdauteurs: Jaime Ortiz-Viedma (Auteur), José M. Aguilera (Auteur), Marcos Flores (Auteur), Roberto Lemus-Mondaca (Auteur), María José Larrazabal (Auteur), José M. Miranda (Auteur), Santiago P. Aubourg (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2021-07-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Salmon paste contains nutritious components such as essential fatty acids (EPA, DHA), vitamin E and astaxanthin, which can be protected with the addition of red algae extracts. Phenolic extracts were prepared with an ethanol: water mixture (1:1) from the red seaweeds <i>Gracilaria chilensis<...