Dietary intakes of hypertensive patients in rural India: Secondary outcomes of a randomised, double-blind, controlled trial by Sudhir Raj Thout, Jie Yu, Joseph Alvin Santos, Md Hameed, Daisy H. Coyle

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Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020 by Aliyah Palu, Joseph Alvin Santos, Ana Moala Silatolu, Alvina Deo, Colin Bell, Gade Waqa, Jacqui Webster, Briar L. McKenzie

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Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media a... by Emalie Rosewarne, Joseph Alvin Santos, Gian Luca Di Tanna, Maria Shahid, Carley Grimes, Kristy A. Bolton, Jacqui Webster, Bruce Neal, Mark Woodward, Daisy Coyle, Kathy Trieu

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Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia by Carley A Grimes, Kristy A Bolton, Kathy Trieu, Jenny Reimers, Sian Armstrong, Bruce Bolam, Kelsey Beckford, Joseph Alvin Santos, Emalie Rosewarne, Elizabeth K Dunford, Stephen Jan, Jacqui Webster, Bruce Neal, Caryl Nowson, Mark Woodward

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Food insecurity, COVID-19 and diets in Fiji - a cross-sectional survey of over 500 adults by Jacqui Webster, Anasaini Moala, Briar McKenzie, Joseph Alvin Santos, Aliyah Palu, Alvina Deo, Susana Lolohea, Mohammed Sanif, Penaia Naivunivuni, Shajal Kumar, Emosi Vimatemate, Helen Tawakilai, Litiana Seru, Mark Woodward, Dori Patay, Devina Nand, Ateca Kama, Erica Reeve, Gade Waqa, Colin Bell

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