Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media advocacy strategy

• Main Authors: Emalie Rosewarne (Author), Joseph Alvin Santos (Author), Gian Luca Di Tanna (Author), Maria Shahid (Author), Carley Grimes (Author), Kristy A. Bolton (Author), Jacqui Webster (Author), Bruce Neal (Author), Mark Woodward (Author), Daisy Coyle (Author), Kathy Trieu (Author)
• Format: Book
• Published: BMC, 2023-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The Victorian Salt Reduction Partnership (VSRP) implemented a media advocacy strategy (intervention) to stimulate food manufacturers to reduce sodium levels across targeted Australian packaged foods between 2017 and 2019. This study assessed changes in sodium levels of targeted a...