Search Results - Juan Carlos Sepúlveda-Álvarez

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    Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production by Sandra Teresita Martín-, Pablo César Martínez-Basilio, Juan Carlos Sepúlveda-Álvarez, Susana Estela Gutiérrez-Melchor, Karla Deniss Galindo-Peña, Ana Karen Lara-Domínguez, Anaberta Cardador-Martínez

    Published 2019
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