Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production

• Main Authors: Sandra Teresita Martín- (Author), Pablo César Martínez-Basilio (Author), Juan Carlos Sepúlveda-Álvarez (Author), Susana Estela Gutiérrez-Melchor (Author), Karla Deniss Galindo-Peña (Author), Ana Karen Lara-Domínguez (Author), Anaberta Cardador-Martínez (Author)
• Format: Book
• Published: MDPI AG, 2019-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Cheese whey, a byproduct of the cheese-making industry, is discarded in many countries in the environment, causing pollution. This byproduct contains high-quality proteins containing encrypted biologically active peptides. The objective of this work was to evaluate the suitability of using this wast...