Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production

• Glavni autori: Sandra Teresita Martín- (Autor), Pablo César Martínez-Basilio (Autor), Juan Carlos Sepúlveda-Álvarez (Autor), Susana Estela Gutiérrez-Melchor (Autor), Karla Deniss Galindo-Peña (Autor), Ana Karen Lara-Domínguez (Autor), Anaberta Cardador-Martínez (Autor)
• Format: Knjiga
• Izdano: MDPI AG, 2019-06-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Cheese whey, a byproduct of the cheese-making industry, is discarded in many countries in the environment, causing pollution. This byproduct contains high-quality proteins containing encrypted biologically active peptides. The objective of this work was to evaluate the suitability of using this wast...