Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production

• Asıl Yazarlar: Sandra Teresita Martín- (Yazar), Pablo César Martínez-Basilio (Yazar), Juan Carlos Sepúlveda-Álvarez (Yazar), Susana Estela Gutiérrez-Melchor (Yazar), Karla Deniss Galindo-Peña (Yazar), Ana Karen Lara-Domínguez (Yazar), Anaberta Cardador-Martínez (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2019-06-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Cheese whey, a byproduct of the cheese-making industry, is discarded in many countries in the environment, causing pollution. This byproduct contains high-quality proteins containing encrypted biologically active peptides. The objective of this work was to evaluate the suitability of using this wast...