Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production

• Váldodahkkit: Sandra Teresita Martín- (Dahkki), Pablo César Martínez-Basilio (Dahkki), Juan Carlos Sepúlveda-Álvarez (Dahkki), Susana Estela Gutiérrez-Melchor (Dahkki), Karla Deniss Galindo-Peña (Dahkki), Ana Karen Lara-Domínguez (Dahkki), Anaberta Cardador-Martínez (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2019-06-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Cheese whey, a byproduct of the cheese-making industry, is discarded in many countries in the environment, causing pollution. This byproduct contains high-quality proteins containing encrypted biologically active peptides. The objective of this work was to evaluate the suitability of using this wast...