Search Results - Juan Ramón Bertolín

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    Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (<i>Ceratonia siliqu... by Diego Nicolas Bottegal, Sandra Lobón, María Ángeles Latorre, Juan Ramón Bertolín, Javier Álvarez-Rodríguez

    Published 2023
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