Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (<i>Ceratonia siliqua</i> L.)

• প্রধান লেখক: Diego Nicolas Bottegal (লেখক), Sandra Lobón (লেখক), María Ángeles Latorre (লেখক), Juan Ramón Bertolín (লেখক), Javier Álvarez-Rodríguez (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2023-07-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

There is a growing interest in using by-products rich in polyphenols, such as carob pulp (Cp, <i>Ceratonia siliqua</i> L.), as a dietary source of antioxidants for animals. This study assesses the effects of including Cp in lambs' diet and meat display time (0, 7, 9, and 11 days) in...