Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (<i>Ceratonia siliqua</i> L.)

• Asıl Yazarlar: Diego Nicolas Bottegal (Yazar), Sandra Lobón (Yazar), María Ángeles Latorre (Yazar), Juan Ramón Bertolín (Yazar), Javier Álvarez-Rodríguez (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2023-07-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

There is a growing interest in using by-products rich in polyphenols, such as carob pulp (Cp, <i>Ceratonia siliqua</i> L.), as a dietary source of antioxidants for animals. This study assesses the effects of including Cp in lambs' diet and meat display time (0, 7, 9, and 11 days) in...