Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (<i>Ceratonia siliqua</i> L.)

There is a growing interest in using by-products rich in polyphenols, such as carob pulp (Cp, <i>Ceratonia siliqua</i> L.), as a dietary source of antioxidants for animals. This study assesses the effects of including Cp in lambs' diet and meat display time (0, 7, 9, and 11 days) in...

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Main Authors: Diego Nicolas Bottegal (Author), Sandra Lobón (Author), María Ángeles Latorre (Author), Juan Ramón Bertolín (Author), Javier Álvarez-Rodríguez (Author)
Format: Book
Published: MDPI AG, 2023-07-01T00:00:00Z.
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