Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (<i>Ceratonia siliqua</i> L.)

• Egile Nagusiak: Diego Nicolas Bottegal (Egilea), Sandra Lobón (Egilea), María Ángeles Latorre (Egilea), Juan Ramón Bertolín (Egilea), Javier Álvarez-Rodríguez (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2023-07-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

There is a growing interest in using by-products rich in polyphenols, such as carob pulp (Cp, <i>Ceratonia siliqua</i> L.), as a dietary source of antioxidants for animals. This study assesses the effects of including Cp in lambs' diet and meat display time (0, 7, 9, and 11 days) in...