Julie Mennella

Julie Mennella is a biopsychologist specializing in the development of food and flavor preferences in humans and the effects of alcohol and tobacco on women's health and infant development. She currently works at the Monell Chemical Senses Center in Philadelphia, PA.

Some of her research has focused on how food preferences may be developed in the womb or during very early life. Provided by Wikipedia
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    Short-term consumption of highly processed diets varying in macronutrient content impair the sense of smell and brain metabolism in mice

    Short-term consumption of highly processed diets varying in macronutrient content impair the sense of smell and brain metabolism in mice by Melanie Makhlouf, Débora G. Souza, Smija Kurian, Bruna Bellaver, Hillary Ellis, Akihito Kuboki, Asma Al-Naama, Reem Hasnah, Gianina Teribele Venturin, Jaderson Costa da Costa, Neethu Venugopal, Diogo Manoel, Julie Mennella, Johannes Reisert, Michael G. Tordoff, Eduardo R. Zimmer, Luis R. Saraiva

    Published 2024
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