Short-term consumption of highly processed diets varying in macronutrient content impair the sense of smell and brain metabolism in mice
Objective: Food processing greatly contributed to increased food safety, diversity, and accessibility. However, the prevalence of highly palatable and highly processed food in our modern diet has exacerbated obesity rates and contributed to a global health crisis. While accumulating evidence suggest...
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Elsevier,
2024-01-01T00:00:00Z.
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