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Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (<i>Vigna unguiculata</i> subsp. <i>sesquipedalis</i>) of Different Pod and Seed Colors by Yu-Mi Choi, Myoung-Jae Shin, Hyemyeong Yoon, Sukyeung Lee, Jungyoon Yi, Xiaohan Wang, Kebede Taye Desta
Published 2024Connect to this object online.
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