Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (<i>Vigna unguiculata</i> subsp. <i>sesquipedalis</i>) of Different Pod and Seed Colors

• Egile Nagusiak: Yu-Mi Choi (Egilea), Myoung-Jae Shin (Egilea), Hyemyeong Yoon (Egilea), Sukyeung Lee (Egilea), Jungyoon Yi (Egilea), Xiaohan Wang (Egilea), Kebede Taye Desta (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2024-09-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Studying the effects of genetic and environmental factors on plant biochemical components helps in selecting the best varieties for the food industry and breeding programs. This study analyzed the nutritional qualities, secondary metabolites, and antioxidant activities of 14 field-grown yardlong bea...